Tuesday, July 13, 2010

Steamed foods are healthy!

Steaming is definitely a very healthy way to prepare foods. Steamed foods retain nutrients, flavour, colour and texture and can be prepared without butter, oil or salt. Steamed foods are naturally moist and tender. In fact, all foods can be steamed successfully. So how about trying out Steamed Date Pudding or the very famous Khaman Dhokla and Kanchipuram Idli.

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