Tuesday, February 3, 2009


2 cups rice flour (dry roasted)
boiling water, as required
1/2 cup grated coconut
salt to taste

Method:Add the boiling water and salt to the flour and knead to a soft dough.Put in one portion of the dough to the iddiappam mould and press out the dough to form small circular mounds onto each of the iddiappam stands,top each with 1tsp grated coconut. Steam for about 10 minutes till the iddappam is cooked. (Use a microwave idli maker to steam the idiyappam,it takes only 3 minutes!)
Tips :Roast the rice flour nicely before making idiappam and use hot boiled water to make the dough.

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